What you need to Know about Jerky.
For the longest time now men have had meat as part of their delicacies all over the world. When it comes to the preservation of meat, many methods have been applied even before civilization such as dehydrating of meat. Jerky is the answer to protein needs for people that are in transit or those leading certain kinds of lifestyle. Jerky is a lean meat that has been trimmed of the fat and made into strips that have been dried to make them last longer. When dried jerky could have salt added to it and the purpose of the additive is to inhabit the growth of bacteria on the meat.
To add some flavor and make the preservation better modern jerky will be marinated with spices. Jerky is a ready to eat product and will not need any additional preparation. With the simple preservation that the product has, it will go for very long periods of time without any need to refrigerate. Jerky is not just about beef in the market you will find different types of meat that have been chopped, trimmed of the fat and then processed to buy what you find on the shelf.
Moisture to meat ratio has to be well balanced if the meat is to last for as long as it’s needed. Both domestic and wild or bush meat can be used to make jerky. The reason for trimming the fat from the meat is because it will not dry and many people avoid consuming products with fat hence making it essential to have it fat free. Among survival cuisines that people take with them when on trails or hunting expeditions is jerky. People have gone forward to learn on how to make their own jerky.
Handling meat during the preparation process needs to be observed to the later, whether turkey, chicken, or beef there is series of steps to arrive at the perfect jerky. Most of the models that are used in dehydration and preparation process can fit in an average kitchen making it possible to make it from the comfort of your home if you want to. Like any other product that is meant to be for human consumption, jerky whether made a home or from commercial process needs to be made with a lot of hygiene being observed. Understand the marinade and what you cannot use in it to avoid compromising the preservation of the meat.